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Cucina Carbonara Pasta Bake
Greenveil's read: consider avoiding.
- High
- Penne pasta40%—
- Durum Wheat Semolina30%—›
- Water10%—›
- Milk23.5%—›
- Smoked bacon7%—
- Pork4.3%—›
- Salt0.7%—›
- Water0.7%—›
- Antioxidant0.7%—
- E3010.7%—
- Preservative0.7%—
- E2500.7%⚠ High
- Water4.2%—›
- Mature Cheddar Cheese3.8%—
- Double Cream3.5%—
- Corn flour3.5%—›
- Wheat Flour3.5%—›
- Wheat Flour1.8%—›
- E170i0.9%—
- Iron0.4%—›
- E3750.2%—
- Thiamin0.2%—›
- Regato Cheese3.5%—
- Garlic Purée3.2%—
- Mascarpone Cheese2.2%—
- Salt0.7%—›
- Black Pepper1.5%—›
Show original label text
COOKED PENNE PASTA (40%) (Durum Wheat Semolina, Water), Milk, COOKED SMOKED BACON (7%) (Pork, Salt, Water, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Water, Mature Cheddar Cheese (Milk), Double Cream (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Regato Cheese (Milk), Garlic Purée, Mascarpone Cheese (Milk), Salt, Black Pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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