Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortellini ricotta & épinards
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soft wheat flour31.5%No flag
- Fromage ricotta13.5%No flag
- Acidity regulator0.5%No flag
- Acide citrique · E3300.5%No flag
- Acide lactique · E2700.5%No flag
- Barn eggs11%No flag
- Breadcrumbs9%No flag
- Soft wheat flour5.5%No flag
- Nutmeg nut0.5%No flag
Show original label text
Farine de blé tendre 31,5 %, fromage ricotta 13,5% (lactosérum, lait, crème, sel, correcteurs d'acidité: acide citrique, acide lactique), œufs de poules élevées au sol 11 %, épinards 10,1 %, chapelure (farine de blé tendre, eau, sel, levure), semoule de blé dur 7,9%, eau, fromage râpé, huile de tournesol, beurre, sel, noix de muscade, ail en poudre, poivre noir. Traces éventuelles de crustacés, poissons, soja, amandes, noisettes, noix, noix de cajou, pistaches, moutarde, céleri et mollusques.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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