Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Aldi Danish white bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium carbonate · E170i13.3%No flag
- Niacin · E3753.3%No flag
- Spirit vinegar1.4%No flag
- Palm fat0.4%No flag
- Emulsifier0.2%No flag
- Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids · E472e0.2%No flag
- Flour treatment agent0.2%No flag
- Ascorbic acid · E3000.2%No flag
Show original label text
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, rapeseed oil, salt, spirit vinegar, soya flour, palm fat, emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, flour treatment agent: ascorbic acid,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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