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Crème dessert Saveur Vanille
Greenveil's read: consider avoiding.
- High
- Whole milk55.1%—
- Lactose et minéraux du lait23.1%—
- Sugar8.3%—›
- Modified starch7.4%—›
- Fresh cream1.2%—
- Vanilla flavouring0.6%—
- Gelling agent0.6%—
- E4070.6%⚠ Low
- Colour0.6%—
- E160b0.6%⚠ Low
- Milk proteins3.2%—›
Show original label text
_Lait_ entier, _lactose_ et minéraux du _lait_, sucre, amidon modifié, crème fraîche 1,2 % (contient _lait_), arôme vanille, gélifiant : carraghénanes, colorant : rocou, protéines de _lait_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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