Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
1 additive on this label is on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), CARROT & CORIANDER FALAFEL (20%) (Carrot, Chickpeas, Onions, Potato Flakes, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin, Iron), Rapeseed Oil, FALAFEL & HOUMOUS Coriander, Cumin Powder, Ground Coriander, Parsley, Salt, Raising Agents: Sodium Carbonates, Sodium Hydrogenate Carbonates, Diphosphates; Black Pepper, Cumin Seeds, Garlic Purée, Water, Yeast), Water, MANGO CHUTNEY HOUMOUS (14%) [Chickpeas, Mango Chutney (Mango, Sugar, White Onions, White Wine Vinegar, Spices, Gelling Agent: Pectins; Salt, Garlic Purée), Water, Lemon Juice, Sunflower Oil, Garlic Powder, Salt], Carrot, Lettuce, Vegetable Oils (Palm Oil, Rapeseed Oil), Tomato Powder, Sugar, Raising Agents: Diphosphates, Sodium Carbonates; Basil, Red Pepper Flakes, Acidity Regulator: Malic Acid; Paprika, Salt. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artifical colours or flavourings. of w 29.7g, of wh 6.1g, Salt 0.56g Energy 1558kJ/3 saturates 3.1g, C 4.4g, Fibre 7.5g, This pack contain USE BY: See from STORAGE: Keep opened, consume Te ensure you ge may vary. SPECIALLY PRODUC Aldi Stores (Ireland) L PO Box 726, Naas, Co. www.aldi.ie IT002910
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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