Image cache
Greenveil proxy cache
Asset write on fetch
- Yogurt72%—›
- Strawberry sauce14%—
- Strawberry Purée7.9%—
- Sugar3.1%—›
- Water1.5%—›
- Corn flour0.8%—›
- Acidity Regulator0.4%—
- E3300.4%—
- Colour0.2%—
- E1630.2%—
- Flavouring<0.1%—
- Gelling Agent<0.1%—
- E440a<0.1%—
- Sugar7%—›
- Gelling Agent7%—
- E440a7%—
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YOGURT (MILK) (80%), STRAWBERRY SAUCE (14%) (Strawberry Purée, Sugar, Water, Cornflour, Acidity Regulator: Citric Acid; Colour: Anthocyanins; Flavouring, Gelling Agent: Pectins), Sugar, Gelling Agent: Pectins. ALLERGY ADVICE:
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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