# Flat bread - Aldi

URL: https://app.greenveil.ai/product/aldi-flat-bread-4099100099324
Barcode: 4099100099324

> Flat bread by Aldi. Greenveil's read: acceptable (food-health band "moderate"). Contains 2 declared allergens. 3 additives of concern. Assessed from 4 ingredients.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Declared allergens: 2

## Ingredients

- Water (32%)
- Whole tion facts wheat flour (17.5%)
- Cellulose bbq chicken wr s per container 1 flatbread (12.666666666666666%)
- Fiber (10.25%)
- Sugarcane fiber (8.8%)
- Oat fiber (7.833333333333333%)
- Vital wheat gluten (6.9750000000000085%)
- Soya bean (3.4875000000000043%)
- Sunflower oil (1.7437500000000057%)
- Flax seeds (0.8718750000000028%)
- Contains 2% and less of wheat protein isolate (0.4359375000000014%)
- E965 (0.21796874999999716%)
- Cracked wheat (0.10898437499999858%)
- Prep time (-2.8910156249999943%)
- 20 minutes ser ving ries 100 ingredients
- Salt
- Pepper
- To taste
- 1 tbsp
- Extra virgin olive oil % daily value* steel cut oats
- Oat flakes
- Barley flakes
- Cracked rye
- Cracked triticale
- Cracked ated fat og
- ½ cup bbq sauce
- Divided 2 multi-grain with flax flatbreads fat og sterol omg 0% brown rice
- Buckwheat grits
- Spelt
- Cracked m 200mg %6 bulgur
- E123
- Salt
- Directions
- Sodium acid 1
- Heat a grill pan over high heat
- Sea pyrophosphate
- E500ii
- Corn starch
- And oil
- Ary fiber 8g tal sugars 0g %6% monocalcium phosphate
- E412
- E300
- 2
- Grill the chicken breast
- Basting wit internal temperature of 165°f
- Alla 3
- In a large skillet over high heat
- He each side until soft
- Vitamin d omcg 4
- To assemble
- Recipe courtesy of aldi test kitch 0% enzymes
- %0% by
- Batavia
- Il 60510
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._