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- Warer Sugar44.9%—
- Spirit Vinegar24%—
- Rapeseed Oil17.3%—›
- WHITE WINE White Wine8.9%—
- Preservative4.4%—
- Sulphur Dionide DUON MUSTARD4%—
- Water0.4%—›
- Mustard Seeds Spit Vinegar0.2%—
- Salt0.1%—›
- Corn flour<0.1%—›
- Garlic Purée<0.1%—
- Concentated temon Juice<0.1%—
- Salt—›
- Chives—
- Cracked Black Pepper—
- Parsley—›
- Preservative—
- E202—
- Stabiliser—
- Kanthan Gum ALLERGY ADVICE—
- E ingredients in bold—
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Warer Sugar, Spirit Vinegar, Rapeseed Oil, WHITE WINE White Wine, Preservative: Sulphur Dionide DUON MUSTARD (4%) (Water, Mustard Seeds Spit Vinegar, Salt), Cornflour, Garlic Purée, Concentated temon Juice, Salt, Chives, Cracked Black Pepper. Parsley, Preservative: Potassium Sorbate: Stabiliser: Kanthan Gum ALLERGY ADVICE: For allergens, e ingredients in bold.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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