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- Pork meat55%—
- Pork rind24%—
- Bacon10.5%—
- Pigs blood5.3%—
- Pork liver2.6%—›
- Onion1.3%—›
- Salt0.7%—›
- Spice0.3%—›
- Pepper0.2%—›
- Allspice<0.1%—›
- Clove<0.1%—›
- Ginger<0.1%—›
- Nutmeg<0.1%—›
- Spice extract0.2%—›
- Allspice<0.1%—›
- Clove<0.1%—›
- Coriander<0.1%—›
- Caraway<0.1%—›
- Pepper—›
- Marjoram—
- Ginger—›
- Marjoram<0.1%—
- Dextrose<0.1%—›
- Stabiliser<0.1%—
- E331<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative—
- E250⚠ High
- Pork collagen—›
- Beech wood smoke—
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Schweinefleisch (55%), Schweineschwarten, Schweinespeck, Schweineblut, Schweineleber, Zwiebeln, Speisesalz, Gewürze (Pfeffer, Piment, Nelken, Ingwer, Muskat), Gewürzextrakte (Piment, Nelken, Koriander, Kümmel, Pfeffer, Majoran, Ingwer), Majoran, Dextrose, Stabilisator: Natriumcitrate, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Schweinedarm, Buchenholzrauch
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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