Aldi,Fugers Food Group,Pizz‘AhFrozen Foods · 4061462879999

Baguettes Provence

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Gluten

Declared on pack via Open Food Facts · updated 15 May 2026

Wheat flour38.4%No flag›
Water26.8%No flag›
Edam15.2%No flag
Hinterschinken8%No flag
Gekocht4%No flag
Pork meat2%No flag
Water1%No flag›
Salt0.5%No flag›
Maltodextrin0.3%No flag›
Dextrose0.1%No flag›
Preservative<0.1%No flag
Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Antioxidant<0.1%No flag
Ascorbinsäure · E300<0.1%No flag
Spice extract<0.1%No flag›
White pepper<0.1%No flag›
MaceNo flag›
RosemaryNo flag›
Yogurt3.8%No flag›
Corn starch1.9%No flag›
Salt0.6%No flag›
Yeast0.6%No flag›
Dextrose0.4%No flag›
Crème fraîche0.2%No flag
Sugar<0.1%No flag›
Onion<0.1%No flag›
Wheat sourdough<0.1%No flag
Wheat flour<0.1%No flag›
WaterNo flag›
YeastNo flag›
Acidity regulator<0.1%No flag
E262ii<0.1%No flag
GarlicNo flag›
Barley malt flourNo flag›
Rapeseed oilNo flag›
ChivesNo flag
White pepperNo flag›

Show original label text

Weizenmehl, Trinkwasser, 15,2 % Edamer (Milch), 8% Hinterschinken, gekocht (Schweinefleisch, Trinkwasser, Speisesalz, Maltodextrin, Dextrose, Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte (weißer Pfeffer, Macis, Rosmarin)), Joghurt (Milch), Maisstärke, Speisesalz, Hefe, Dextrose, Crème fraîche (Milch), Zucker, Zwiebelpulver, Weizensauerteig (Weizenmehl, Trinkwasser, Hefe), Säureregulator: Natriumdiacetat; Knoblauchpulver, Gerstenmalzmehl, Rapsöl, Schnittlauch, weißer Pfeffer. Kann Spuren von Schalenfrüchten und Sesam enthalten.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 15 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 19 ingredients yet.

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20 items

Baguettes Provence

Ingredients

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Nutrition profile and additives of concern

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