Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 May 2026
Baguettes Salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 May 2026
Ingredients
- Edam9.6%No flag
- Salami6.9%No flag
- Pork meat3.8%No flag
- Bacon1.6%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Beech wood smoke<0.1%No flag
- Tomato puree6.1%No flag
- Paprika or bell pepper5.2%No flag
- Wheat sourdough0.6%No flag
- Acidity regulator0.6%No flag
- E262ii0.6%No flag
Show original label text
Weizenmehl, Trinkwasser, 9,6 % Edamer (Milch), 6,9 % Salami (Schweinefleisch, Speck, Speisesalz, Gewürzextrakt (schwarzer Pfeffer), Dextrose, Gewürze (Knoblauch, schwarzer Pfeffer, Ingwer), Konservierungsstoff: Natriumnitrit; Fruchtsaftpulver (Acerola), Antioxidationsmittel: Extrakt aus Rosmarin; Buchenholzrauch), Tomatenmark, 5,2% Paprika, 4 % Tomate, Maisstärke, Hefe, Speisesalz, Dextrose, Zucker, Weizensauerteig (Weizenmehl, Trinkwasser, Hefe), Säureregulator: Natriumdiacetat; Gerstenmalzmehl, Rapsöl, Oregano, weißer Pfeffer. Kann Spuren von Schalenfrüchten und Sesam enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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