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Girasoli fave e friarielli
Greenveil's read: consider avoiding.
- High
- Friarielli spadellati36%—
- Rapini64%—
- Extra virgin olive oil—
- Water—›
- Corn starch—›
- Salt—›
- Garlic—›
- Crema di peperoncini—
- Peperoncini—
- Sunflower oil—›
- Extra virgin olive oil—
- Sundried tomatoes—
- Basil—›
- Garlic—›
- Salt—›
- Crema di fave—
- Water—›
- Broad bean—›
- Olio extra vergine di oliva cipolla—
- Carrot—›
- Salt—›
- Corn starch—›
- Black pepper—›
- Garlic—›
- Pan grattato—
- Soft wheat flour—
- Salt—›
- Yeast—›
- Maltodextrin—›
- Salt—›
- Crema di peperoncini—
- Peperoncini—
- Sunflower oil—›
- Extra virgin olive oil—
- Sundried tomatoes—
- Basil—›
- Garlic—›
- Salt—›
- Pasta—
- Soft wheat flour—
- Water—›
- Durum wheat semolina—›
Show original label text
Friarielli spadellati 36% (friarielli 65%, olio extra vergine di oliva, acqua, amido di mais, sale, aglio, crema di peperoncini (peperoncini, olio di semi di girasole, olio extra vergine di oliva, pomodori secchi, basilico, aglio,sale) , crema di fave 35% (acqua, fave17,5%, olio extra vergine di oliva cipolla, carote, sale ,amido di mais, pepe nero , aglio) , pan grattato (farina di grano tenero, sale, lievito) , maltodestrine, sale, crema di peperoncini ( peperoncini, olio di semi di girasole, olio extra vergine di oliva, pomodori secchi, basilico, aglio, sale). Pasta (37%) Farina di grano tenero, acqua, semola di grano duro
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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