Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Gnocchini
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mashed potato70%No flag
- Potato flakes17.5%No flag
- Emulsifier4.4%No flag
- Mono- und Diglyceride von Speisefetisäuren4.4%No flag
- Acidity regulator0.7%No flag
- Milchsäure · E2700.7%No flag
- Preservative1.7%No flag
- Sorbinsäure · E2001.7%No flag
Show original label text
Kartoffelpüree (70%) (Wasser, Kartoffelflocken [Kartoffeln, Emulgator. Mono-und Diglyceride von Speisefetisäuren]), Weizenmehl, Kartoffelstärke, Reismehl, Speisesalz, Säureregulator: Milchsäure; Konservierungsstoff: Sorbinsäure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Potato StarchLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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