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Filet de poisson panés tomates et mozzarella
Greenveil's read: consider avoiding.
- High
- Alaskan pollock fillet50%—
- Sauce aux épinards20%—
- Water10%—›
- Spinach5%—›
- Fromage cheddar2%—
- Colza oil1.5%—›
- Wheat flour0.8%—›
- Spice0.4%—›
- Modified wheat starch0.2%—
- Potato starch<0.1%—›
- Sugar<0.1%—›
- Sweet whey powder<0.1%—
- Salt<0.1%—›
- Dextrose<0.1%—›
- Breadcrumbs30%—
- Wheat flour15%—›
- Colza oil7.5%—›
- Water3.8%—›
- Salt1.9%—›
- Baker S yeast0.9%—
- Spice0.9%—›
Show original label text
Filet de _Colin d'Alaska_ (50 %), sauce aux épinards (20 %) [eau, épinard (5 %), _fromage_ _cheddar_ (2 %), huile de colza, farine de _blé_, épices, amidon modifié de _blé_, amidon de pomme de terre, sucre, _lactosérum_ doux en poudre, sel, dextrose], chapelure [farine de _blé_, huile de colza, eau, sel, levure boulangère, épices].
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