Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Flammlachs-Filet mit Chili
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Marinade2%No flag
- Paprika or bell pepper0.1%No flag
- Spirit vinegar<0.1%No flag
- Aubergine<0.1%No flag
- Hot chili peppersNo flag
- Essigsäure · E260No flag
- Citronensäure · E330No flag
- ThickenerNo flag
- Xanthan · E415No flag
Show original label text
96,5% LACHS, 2% Marinade (Wasser, Rohrzucker, 6% Chili, 6% Paprika, Rapsöl, Zucker, Salz, Branntweinessig, modifizierte Stärke, Aubergine, Sonnenblumenöl, Knoblauch, Zwiebeln, scharfe Peperoni, Mango, Ingwer, Säuerungsmittel: Essigsäure, Citronensäure; Stärke, Verdickungsmittel: Xanthan), Salz. Kann Spuren von Gluten, Ei, Krebstieren, Milch und Sellerie enthalten.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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