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Eau, Champignons de Paris (Agaricus Bisporus) 16,8%, Pleurotes (Pleurotus Ostreatus) 16,8%, Shiitakés (Lentinus Edodes) 16,8%, Volvaires (Volvariella Volvicea) 5,6%, sel, antioxydant: acide ascorbique, acidifiant : acide citrique
Food health
Per-ingredient concern · chemical identity, not food safety
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