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ALDI Güldenhof Huhn Hähnchenbrust-Filet-Roulade, gegart & gebraten 150g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Chicken breast fillet95%No flag
- Iodised salt2.9%No flag
- Kaliumjodat · E9171.4%No flag
- Stabiliser0.1%No flag
- Triphosphate · E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
Show original label text
Hähnchenbrustfilet (95 %), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Rapsöl, Dextrose, Gewürze (Knoblauch, Ingwer, Zwiebel, Pfeffer, Pastinake), Stabilisator: Triphosphate; Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Natriumascorbat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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