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Mini-Teller - Pfeffer-Salami, geräuchert
Aldi,Gut Drei Eichen,StockmeyerMeats And Their Products · 4061458165273

Mini-Teller - Pfeffer-Salami, geräuchert

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salami97%No flag
  • Pork meat83%No flag
  • Iodised salt2%No flag
  • Salt1%No flag›
  • Kaliumiodat · E9171%No flag
  • Dextrose2%No flag›
  • Spice2%No flag›
  • White pepper1%No flag›
  • Garlic1%No flag›
  • Antioxidant2%No flag
  • Natriumascorbat · E3012%No flag
  • Preservative2%No flag
  • Natriumnitrit · E2502%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing ferments2%No flag
  • Beech wood smoke2%No flag
  • Pfeffer-Ummantelung3%No flag
  • Black pepper2%No flag›
  • Speisegelatine · E4281%No flag
  • Pork1%No flag›
Show original label text

97 % Salami (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürze (weißer Pfeffer, Knoblauch), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenholzrauch), 3 % Pfeffer-Ummantelung (67 % schwarzer Pfeffer, Speisegelatine (Schwein)).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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