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Lomo espagnol
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Lomo de porc92.9%No flag
- Flavouring0.5%No flag
- Stabiliser0.5%No flag
- Polyphosphates · E4520.5%No flag
- Antioxidant0.5%No flag
- Ascorbate de sodium · E3010.5%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%No flag
- Nitrate de potassium · E2520.5%No flag
- Traitement de surface0.4%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
- Natamycine · E2350.4%No flag
Show original label text
Lomo de porc (origine: Espagne), sel, sucre, paprika, ail, arômes, épices, stabilisant : polyphosphates ; antioxydant : ascorbate de sodium ; conservateurs : nitrite de sodium, nitrate de potassium. Traitement de surface : conservateurs (sorbate de potassium, natamycine).
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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