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Hamburger de boeuf
AldiMeats And Their Products · 4099200408750

Hamburger de boeuf

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef meat93%No flag
  • Préparations d'épices5%No flag
  • Iodised salt2.5%No flag
  • Spice1.3%No flag›
  • Exhauster de gout0.6%No flag
  • Glutamate monosodique · E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sucrose0.3%No flag›
  • Acid0.2%No flag›
  • Acide citrique · E3300.2%No flag
  • Glucono-delta-lactone · E575<0.1%No flag
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Spice extract<0.1%No flag›
  • Water1%No flag›
  • Ingredienti0.5%No flag
  • Carne di manzo0.5%No flag
  • Preparazione di spezie0.5%No flag
  • Sale iodato0.3%No flag
  • Spezie0.1%No flag
  • Saltatori di sapidita<0.1%No flag
  • Glutammato monos glucosio<0.1%No flag
  • Saccharosio<0.1%No flag
  • Acidificanti<0.1%No flag
  • Acido cítrico<0.1%No flag›
  • GluconodeltalattoneNo flag
  • Antiossidade ascorbicoNo flag
  • Estratto di spezieNo flag
  • Acqua Dieses Produkt ist nur durchgekochtNo flag
  • Gebraten zu konsumierenNo flag
  • Hilfsmith Fleisch in Berührung kommenNo flag
  • Um reinigenNo flag
  • Nach dem Umgang mit rohem Fleisch stets die Hände reinvene peut être consommé que bien cu immédiatement et soigneusement les instruments qui entrent en contacte la visade crueNo flag
  • Toujours se laver les mains apr de la viande crueNo flag
  • Questo prodotto deve essere consumato unicamente ben cotoNo flag
  • ArostitoNo flag
  • Gli utensili che vengono a com cruda devono essere subito lavati accuratamenteNo flag
  • Lavarsi sempre le mani dopo il contatto con la carne crudaNo flag
  • Durchschnittliche Nährwerte proNo flag
Show original label text

Viande de bœuf 93%, préparations d'épices 5% (sel iodé, épices, exhauster de gout: glutamate monosodique; saccharose, acidifiants: acide citrique, glucono-delta-lactone; antioxydant: acide ascorbique; extraits d'épices), eau. Ingredienti: Carne di manzo 93%, preparazione di spezie 5% (sale iodato, spezie, saltatori di sapidita: glutammato monos glucosio, saccharosio, acidificanti: acido cítrico, gluconodeltalattone; antiossidade ascorbico; estratto di spezie), acqua Dieses Produkt ist nur durchgekocht/-gebraten zu konsumieren. Hilfsmith Fleisch in Berührung kommen, um reinigen. Nach dem Umgang mit rohem Fleisch stets die Hände reinvene peut être consommé que bien cu immédiatement et soigneusement les instruments qui entrent en contacte la visade crue. Toujours se laver les mains apr de la viande crue./Questo prodotto deve essere consumato unicamente ben coto/arostito. Gli utensili che vengono a com cruda devono essere subito lavati accuratamente. Lavarsi sempre le mani dopo il contatto con la carne cruda. Durchschnittliche Nährwerte pro 100 g/

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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