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- Oat flakes50%—
- Chicory Fibre13%—
- Rapeseed Oil13%—›
- Raisins8%—›
- Rice Flour5.3%—›
- Corn starch5.2%—›
- Flaked almonds2.5%—
- Cashew nuts2.5%—
- Almonds0.6%—›
- Sunflower Seeds0.5%—›
- Wheat Flour0.3%—›
- Wheat Flour0.2%—›
- E170i<0.1%—
- Iron—›
- E375—
- Thiamin—›
- Desiccated Coconut0.1%—
- Brazil nuts—›
- Barley malt flour—›
- Flavouring—
- Sunflower Oil—›
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WHOLEGRAIN OAT FLAKES (50%), Chicory Fibre, Rapeseed Oil, RAISINS (8%), Rice Flour, Maize Starch, FLAKED ALMONDS (2.5%), CASHEW NUTS (2.5%), ALMONDS (2%), Sunflower Seeds, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Desiccated Coconut, BRAZIL NUTS (1%), Malted Barley Flour, Flavouring, Sunflower Oil. ALLERGY ADVICE:
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Per-ingredient concern · chemical identity, not food safety
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