Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Honey & Mustard Pork Sausages
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mustard3.5%No flag
- Spirit Vinegar0.3%No flag
- English mustard2%No flag
- Mustard1.1%No flag
- White Wine Vinegar0.2%No flag
- Chickpea Flour1%No flag
- Stabiliser1%No flag
- Triphosphates · E4511%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Comflour<0.1%No flag
- PreservativeNo flag
- Sodium Metabisulphite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- AntioxidantNo flag
- Ascorbic Acid · E300No flag
- Filled into Vegetable Based CasingsNo flag
- Calcium Alginate · E404No flag
Show original label text
PORK (76%), Water, WHOLEGRAIN MUSTARD (3.5%) (Water, Mustard Seeds, Spirit Vinegar, Salt), HONEY (2.5%), Rice Flour, ENGLISH MUSTARD (2%) (Mustard Flour, Water, White Wine Vinegar, Sugar, Sea Salt, Lemon Juice, Ground Turmeric), Chickpea Flour, Potato Starch, Stabiliser Triphosphates; Parsley, Salt, Sugar, Ground Cayenne Pepper, Comflour, Ground Thyme, Ground Turmeric, Ground Nutmeg, Preservative: Sodium Metabisulphite, Yeast Extract, Dextrose, Antioxidant: Ascorbic Acid; Ground Cloves. Filled into Vegetable Based Casings (Calcium Alginate). ALLERGY ADVICE:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
7 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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