Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ruckzuck-Pasta - Fusilli Tomate-Basilikum
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Pasta62%No flag
- Durum wheat semolina pasta15.5%No flag
- Tomato puree8%No flag
- Thickener3.6%No flag
- Gummi arabicum · E4143.6%No flag
- Guarkernmehl · E4122.8%No flag
- Herb0.4%No flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
Show original label text
62 % vorgegarte Teigwaren (Wasser, Hartweizengrieẞ), 18 % Tomaten, 8 % Tomatenmark (zweifach konzentriert), Sonnenblumenöl, Verdickungsmittel: Gummi arabicum, Guarkernmehl; Reismehl, Zucker, Kräuter (1,2 % Basilikum, Oregano), Meersalz, Zwiebelpulver, Zitronensaftkonzentrat, Gewürze, Hefeextrakt, natürliches Aroma. Kann Spuren von Sellerie und Milch enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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