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Irish Pork Sausages Filled into Alginate Casings
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Irish Pork85%No flag
- Rusk2.8%No flag
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫2.8%No flag
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫1.4%No flag
- Calcium Carbonate · E170i0.7%No flag
- Niacin · E3750.2%No flag
- Rusk0.4%No flag
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫0.2%No flag
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫<0.1%No flag
- Calcium Carbonate · E170i<0.1%No flag
- Niacin · E375<0.1%No flag
- Preservative<0.1%No flag
- Sodium 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞<0.1%No flag
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Filled Into Vegetable Based Casings1.4%No flag
- Sodium Alginate · E4011.4%No flag
Show original label text
Irish Pork (85%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin)] Seasoning [Salt, Rusk (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract, Preservative: Sodium 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Antioxidant: Sodium Ascorbate; Spice Extracts]. Filled Into Vegetable Based Casings (Sodium Alginate).
Alternatives
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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