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Italian antipasto selection
Greenveil's read: consider avoiding.
- Critical
- Prosciutto crudo prosciutto crudo33%—
- Pork16.5%—›
- Salt8.3%—›
- Preservative8.3%—
- E2528.3%⚠ Moderate
- Made with 1440 of raw pork per 100g of finished product33.5%—
- Milano salami milano salami33%—
- Pork16.5%—›
- Salt8.3%—›
- Flavouring4.1%—
- Dextrose2.1%—›
- Sugar1%—›
- Spice0.5%—›
- Garlic0.3%—›
- Antioxidant0.1%—
- E3010.1%—
- Preservative<0.1%—
- E252<0.1%⚠ Moderate
- E250<0.1%⚠ High
- Napoli salami napoli salami0.5%—
- Pork0.3%—›
- Salt0.1%—›
- Flavourings<0.1%—
- Spice<0.1%—›
- Dextrose<0.1%—›
- Sugar—›
- Garlic—›
- Antioxidant—
- E301—
- Smoke flavouring—
- Preservative—
- E252⚠ Moderate
- E250⚠ High
- No artificial colours nutrition—
- Prosciutto crudo—
- Typical values per—
- Energy 978kj—
Show original label text
prosciutto crudo prosciutto crudo (33%) (pork, salt, preservative: potassium nitrate), made with 1440 of raw pork per 100g of finished product, milano salami milano salami (33%) (pork, salt, flavouring, dextrose, sugar, spices, garlic, antioxidant sodium ascorbate, preservatives: potassium nitrate, sodium nitrite), made with 130g of raw pork per 100g of finished product, napoli salami napoli salami (33%) (pork, salt, flavourings, spices, dextrose, sugar, garlic, antioxidant sodium ascorbate, smoke flavouring, preservatives: potassium nitrate, sodium nitrite), made with 136g of raw pork per 100g of finished product, no artificial colours nutrition: prosciutto crudo: typical values per 100g: energy 978kj/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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