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Pick Schwein SCHEPERS Ungarische Salami  Aus Schweinefleisch; geräuchert; luftgetrocknet 3.99 * 400-g-Packung kg = 9.98
Aldi, Kaiser Food, Schepers, Pick SchweinMeats And Their Products · 4061458095181

Pick Schwein SCHEPERS Ungarische Salami Aus Schweinefleisch; geräuchert; luftgetrocknet 3.99 * 400-g-Packung kg = 9.98

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat56.3%No flag
  • Bacon21.9%No flag
  • Nitrite curing salt4.2%No flag
  • Salt2.1%No flag›
  • Natriumnitrit · E2502.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice4.2%No flag›
  • Muskatnuss schwarzer Pfeffer2.1%No flag
  • Paprika or bell pepper1.1%No flag
  • White pepper0.5%No flag›
  • Coriander0.3%No flag›
  • Clove0.3%No flag›
  • Dextrose4.2%No flag›
  • Preservative4.2%No flag
  • Natriumnitrit · E2504.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing ferments2.5%No flag
  • Beech wood smoke2.5%No flag
Show original label text

Schweinefleisch, Schweinespeck, Nitritpökelsalz (Speisesalz, Natriumnitrit), Gewürze (Muskatnuss schwarzer Pfeffer, Paprika, weißer Pfeffer, Koriander, Nelke), Dextrose, Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all
  1. 02SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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