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King Prawns in a Thai Green Curry
Greenveil's read: consider avoiding.
- High
- Raw king prawns64%—
- King Prawns63.2%—
- Whiteleg shrimp63.2%—›
- Salt0.8%—›
- Coconut Milk19%—
- Water8.5%—›
- Coconut4.3%—›
- Corn starch2.1%—›
- Stabilisers1.1%—
- Potato Starch1.1%—›
- E440a0.5%—
- Lime Juice0.3%—›
- Ginger0.1%—›
- Garlic Purée<0.1%—
- Coriander<0.1%—›
- Light Brown Sugar<0.1%—›
- Lemongrass—›
- Green Jalapeño Chilli—
- Makrut Lime Leaf—›
- Basil—›
- Sea Salt—›
- Coriander—›
- Turmeric—›
Show original label text
RAW KING PRAWNS (64%) (King Prawns (Litopenaeus vannamei) (Crustacean), Salt), Coconut Milk, Water, Coconut, Maize Starch, Stabilisers: Potato Starch, Pectin; Lime Juice, Ginger Purée, Garlic Purée, Coriander, Light Brown Sugar, Lemongrass, Green Jalapeño Chilli, Makrut Lime Leaf, Basil, Sea Salt, Ground Coriander, Ground Turmeric.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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