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  3. Crêpes a la savoyarde
Crêpes a la savoyarde
Aldi, La cuisine des Saveurs·Seafood · 26042459

Crêpes a la savoyarde

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water42.4%—›
  • Alaska pollock29%—›
  • Fresh cream10%—
  • Dehydrated potato flakes7.5%—
  • Potato5.6%—›
  • Emulsifier1.9%—
  • E4711.9%—
  • Butter3%—›
  • Breadcrumbs3%—
  • Wheat flour1.9%—›
  • Yeast0.6%—›
  • Salt0.3%—›
  • Spice0.3%—›
  • Skimmed milk powder1.5%—
  • Chives0.8%—
  • Modified corn starch0.4%—›
  • Salt0.4%—›
  • Garlic0.4%—›
  • Arôme naturel de muscade0.4%—
  • Spice0.4%—›
  • Pepper0.4%—›
  • Turmeric0.4%—›
Show original label text

Eau, _colin_ d'Alaska 29 %, _crème_ fraîche 10 %, flocons de pomme de terre déshydratés 7,5 % (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras), _beurre_ 3 %, chapelure 3 % (farine de _blé_, levure, sel, épices), _lait_ écrémé en poudre 1,5 %, ciboulette 0,8 %, amidon transformé de maïs, sel, ail, arôme naturel de muscade et autres épices, poivre, curcuma.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WALLEYE POLLOCKCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09CI 75300CompoundMinor concern
  10. 10TURMERICCompoundNot assessed
  11. 11TURMERIC OILCompoundNot assessed

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