Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Spaghetti in Tomaten-Basilikum-Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Spaghetti19.5%No flag
- Tomato puree16%No flag
- Natural flavouring0.5%No flag
- Sonnenblurnenöl0.5%No flag
- Antioxidant0.1%No flag
- Ascorbinsäure · E3000.1%No flag
Show original label text
Wasser, 19,5 % Spaghetti (Hartweizengrieß, Wasser), 16 % Tomatenmark, Salz, modifizierte Maisstärke, Zucker, natürliche Aromen (enthalten Sellerie) Sonnenblurnenöl, Knoblauchpulver, 0,3 % Basilikum, Gewürze, Antioxidationsmittel: Ascorbinsäure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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