Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Snack-Kartoffeln mit Knoblauch-Dip
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Knoblauch-Dip37.5%No flag
- Joghurterzeugnis3.4%No flag
- Spirit vinegarNo flag
- ThickenerNo flag
- Xanthan · E415No flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
- Natriumbenzoat · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Barn eggs5.7%No flag
Show original label text
Kartoffeln, Knoblauch-Dip (Rapsöl, Wasser, _Eigelb_¹, _Joghurterzeugnis_, Knoblauch 5 %, Zucker, Branntweinessig, Basilikum, Gewürze, Speisesalz, _Senfsaaten_, Dextrose, Sonnenblumenöl, Verdickungsmittel: Xanthan; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat), Rapsöl, Speisesalz. ¹Eier aus Bodenhaltung
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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