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Fromage pour tartiflette
Greenveil's read: consider avoiding.
- Critical
- Cow S milk71.8%—
- Cream14.1%—›
- Salt0.7%—›
- Microbial coagulating enzyme0.7%—
- Lactic and aging ferments0.7%—
- Firming agent0.7%—
- E5090.3%—
- Colorant de la croûte0.3%—
- E160b11.5%⚠ Low
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_Lait_ de vache et _crème_ pasteurisés (origine France), sel, coagulant microbien, ferments lactiques et d'affinage, affermissant : chlorure de calcium. Colorant de la croûte: norbixine de rocou.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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