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- Sugar45.8%—›
- Egg25%—›
- Butter19.1%—›
- Concentrated lemon juice9%—
- Salt0.1%—›
- Lemon oil0.1%—›
- Gelling agent0.1%—
- Agar sug acidity regulator0.1%—
- E3300.7%—
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sugar, pasteurised egg, butter (milk), concentrated lemon juice (9%), salt, lemon oil, gelling agent: agar sug acidity regulator: citric acid,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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