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Baguette graines et céréales
Greenveil's read: consider avoiding.
- High
- Wheat flour56.9%—›
- Water12.6%—›
- Wheat sourdough12.6%—
- Brown flax seeds3.5%—
- Wheat flakes3.2%—
- Millet seed2.4%—›
- Sunflower seed2.4%—›
- Yeast2%—›
- Salt1.5%—›
- Sesame seeds1.3%—
- Flocons de seigle 1.6% flocons d'orge1.6%—
- Wheat gluten<0.1%—›
- Malted wheat flour<0.1%—
- Deactivated yeast—
- Farine d'engo malé—
- Barley malt extract—
- Antioxidant—
- Vitamin C—›
- Thickener—
- E412—
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Farine de blé 56,9%, eau, levain de blé, graines de lin brun 3,5%, flocons de blé 3,2%, graines de millet 2,4%, graines de tournesol 2,4%, levure, sel, graines de sésame 1,3%, flocons de seigle 1,6% flocons d'orge 1,6%, gluten de blé, farine de blé malté, levure désactivée, farine d'engo malé, extrait de malt d'orge, antioxydant: acide ascorbique, épaississant: gomme guar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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