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Make in Minutes Instant Noodles BBQ Beef Flavour
Greenveil's read: consider avoiding.
- High
- Noodle93.1%—
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫69.8%—
- Palm Oil11.6%—›
- Iodised Salt—
- Salt—›
- E917—
- Sugar11.6%—›
- Coating6.9%—›
- Maltodextrin3.7%—›
- Flavouring1.6%—
- Contains 𝐌𝐢𝐥𝐤 and 𝐒𝐨𝐲𝐚1.6%—
- Flavour Enhancers0.8%—
- E6210.8%⚠ Moderate
- E6350.4%⚠ Low
- Yeast Extract0.2%—›
- Sugar0.1%—›
- Iodised Salt—
- Salt—›
- E917—
- Onion—›
- 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫—
- Smoke Flavouring—
- Colour—
- E150a—
- Whole 𝐌𝐢𝐥𝐤 Powder—
- Parsley—›
- E160c—
- Acidity Regulator—
- E330—
- Black Pepper—›
- 𝐂𝐞𝐥𝐞𝐫𝐲 Powder—
- Thyme<0.1%—›
Show original label text
Noodles (94%) [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Palm Oil, Iodised Salt (Salt, Potassium Iodate), Sugar], Seasoning (7%) [Maltodextrin, Flavouring (Contains 𝐌𝐢𝐥𝐤 And 𝐒𝐨𝐲𝐚); Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Yeast Extract, Sugar, Iodised Salt (Salt, Potassium Iodate), Onion Powder, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Smoke Flavouring, Colour: Plain Caramel; Whole 𝐌𝐢𝐥𝐤 Powder, Dried Parsley, Paprika Extract, Acidity Regulator: Citric Acid; Black Pepper, 𝐂𝐞𝐥𝐞𝐫𝐲 Powder, Dried Thyme].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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