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  3. Pizza Prosciutto
Pizza Prosciutto
Aldi,Mantua Surgelati,Pizz‘Ah·Meals · 4061458048194

Pizza Prosciutto

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour35.8%—›
  • Tomato26.9%—›
  • Cooked ham14.1%—
  • Pork meat10.5%—
  • Salt0.5%—›
  • Dextrose0.5%—›
  • Sugar0.5%—›
  • Natural flavouring0.5%—
  • Acidity regulator0.5%—
  • E3310.5%—
  • Antioxidant0.5%—
  • E3010.5%—
  • Preservative0.5%—
  • E2500.5%⚠ High
  • Beech wood smoke0.5%—
  • Mozzarella7.1%—
  • Milk5.8%—›
  • Salt0.5%—›
  • Microbial coagulating enzyme0.5%—
  • Lactic ferments0.4%—
  • Edam7.1%—
  • Milk5.8%—›
  • Salt0.5%—›
  • Microbial coagulating enzyme0.5%—
  • Lactic ferments0.4%—
  • Sunflower oil3.6%—›
  • Cream2.7%—›
  • Crème fraîche1.4%—
  • Cream0.7%—›
  • Lactic ferments0.7%—
  • Milk proteins0.7%—›
  • Acidity regulator0.3%—
  • E3300.3%—
  • Yeast0.2%—›
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • Salt substitute<0.1%—›
  • E508<0.1%—
  • Garlic<0.1%—›
  • Corn starch—›
  • Oregano—›
  • Röstzwiebelpulver—
  • Onion—›
  • Sunflower oil—›
  • Rice flour—›
  • Salt—›
  • Paprika or bell pepper—
  • Pepper—›
  • Parsley—›
Show original label text

Weizenmehl, 26,9 % Tomaten, 14,1 % gekochter Schinken (Schweinefleisch, Salz, Dextrose, Zucker, natürliches Aroma, Säureregulator: Natriumcitrate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), 7,1 % schnittfester Mozzarella (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), 7,1 % Edamer (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), Sonnenblumenöl, Sahne, Crème fraîche (Sahne, Starterkulturen), Milcheiweiß, Säureregulator: Citronensäure; Hefe, Dextrose, Salz, Kochsalzersatz Kaliumchlorid, Knoblauch, Maisstärke, Oregano, Röstzwiebelpulver (Zwiebeln, Sonnenblumenöl, Reismehl, Salz), Paprikapulver, Pfeffer, Petersilie. Kann Spuren von Fisch, Soja, Sellerie, Senf und Ei enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05Milk proteinsCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SALT SUBSTITUTECompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17OREGANOCompoundNot assessed
  18. 18BLACK PEPPERCompoundNot assessed
  19. 19PARSLEYCompoundNot assessed

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