Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza Speciale
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella7.5%No flag
- Microbial coagulating enzyme0.9%No flag
- Lactic ferments0.9%No flag
- Edam16%No flag
- Microbial coagulating enzyme2%No flag
- Lactic ferments2%No flag
- SalamiNo flag
- Pork meatNo flag
- BaconNo flag
- AntioxidantNo flag
- Extrakt aus Rosmarin · E392No flag
- Isoascorbinsäure · E315No flag
- Natriumisoascorbat · E316No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smokeNo flag
- Lactic fermentsNo flag
- Cooked hamNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- Acidity regulatorNo flag
- Natriumcitrate · E331No flag
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smokeNo flag
- PeperonisalamiNo flag
- Pork meatNo flag
- BaconNo flag
- Paprika or bell pepperNo flag
- Dehydrated glucose syrupNo flag
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- Extrakt aus Rosmarin · E392No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic fermentsNo flag
- Beech wood smokeNo flag
- Kaliumchlorid · E508No flag
- Paprika or bell pepperNo flag
Show original label text
Weizenmehl, 26,5% Tomaten, 7,5% schnittfester Mozzarella (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), 75 % Edamer (Milch, Salz, mikrobieller Labaustauschstoff, Starterkulturen), 6,4 % Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Gewürzextrakt, Antioxidationsmittel: Extrakt aus Rosmarin, Isoascorbinsäure, Natriumisoascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch, Starterkulturen), 5,6 % gekochter Schinken (Schweinefleisch, Salz, Dextrose, Zucker, natürliches Aroma, Säureregulator: Natriumcitrate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), 5,6 % Champignons, 3,3% Peperonisalami (Schweinefleisch, Speck, Salz, Gewürze, Paprika, Dextrose, getrockneter Glukosesirup, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Starterkulturen, Buchenholzrauch), Sonnenblumenöl, Hefe, Salz, Oregano, Maisstärke, Kochsalzersatz Kaliumchlorid, Basilikum, Paprikapulver, Kann Spuren von Fisch, Soja, Sellerie, Senf und Ei enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- OreganoLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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