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Bayerischer Leberkäse zum Backen
Aldi, Meine Metzgerei, Westfalenland FleischwarenMeats And Their Products · 4061459961492

Bayerischer Leberkäse zum Backen

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Pork meat73%No flag
  • Water15.2%No flag
  • Bacon5.9%No flag
  • Nitrite curing salt1.8%No flag
  • Salt0.9%No flag
  • Preservative0.9%No flag
  • Natriumnitrit · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dextrose1.8%No flag
  • Spice1.2%No flag
  • Ginger0.6%No flag
  • White pepper0.3%No flag
  • Coriander0.1%No flag
  • Onion<0.1%No flag
  • Chilli<0.1%No flag
  • Nutmeg nut<0.1%No flag
  • CardamomNo flag
  • CloveNo flag
  • Stabiliser0.6%No flag
  • Diphosphate · E4500.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.3%No flag
  • Ascorbinsäure · E3000.3%No flag
  • Einschließlich Laktose0.3%No flag
  • Mustard0.3%No flag
Show original label text

Schweinefleisch (73 %), Trinkwasser, Schweinespeck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Gewürze (Ingwer, Pfeffer weiß, Koriander, Zwiebeln, Chilli, Muskatnuss, Kardamom, Nelken), Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure. Kann Spuren von Milch (einschließlich Laktose) und Senf enthalten.

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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