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- Yogurt41.3%—›
- With with lactobacillus acidophilus22.5%—›
- Bifidus16.7%—
- And lactobacillus casei12.2%—›
- Sugar6.1%—›
- Fruit juice base concentrate1.1%—
- Pineapple1.1%—›
- Peach<0.1%—›
- Orange<0.1%—›
- Strawberry—›
- Lemon—›
- Dextrose—›
- Stabiliser—
- E440a—
- Caramel syrup—
- Flavouring—
- Vitamins—›
- Vitamin b6—›
- Vitamin d—›
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yogurt ( milk ) with 1% fat with lactobacillus acidophilus, bifidobacterium, and l casei), sugar, 5% fruit juice base concentrate (pineapple, peach, orange, strawberry, lemon), dextrose, stabilizer: pectin, caramel syrup, aroma, vitamin b6, vitamin d,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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