Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Alpighurt - à la Vanillekipferl
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Mild yogurt67%No flag
- Zubereitung Typ Vanillekipferl19.1%No flag
- Cake1.7%No flag
- Chick egg white or protein<0.1%No flag
- Broad bean flour<0.1%No flag
- FlavouringNo flag
- ThickenerNo flag
- Natriumalginat · E401No flag
- Flavouring0.2%No flag
- Concentrated plant colour0.1%No flag
- Acidity regulator<0.1%No flag
- Milchsäure · E270<0.1%No flag
- Natriumcitrate · E331<0.1%No flag
Show original label text
Joghurt mild, Zubereitung Typ Vanillekipferl (Wasser, Zucker, 1,7% Kuchenstückchen (Zucker, Weizenmehl, Reismehl, Hühnereieiweiß, Bohnenmehl, Weizenstärke, Kartoffelstärke, Sonnenblumenöl, Aroma, Verdickungsmittel: Natriumalginat; Speisesalz), modifizierte Stärke, Butterreinfett, Aroma (enthält Milch), färbendes Pflanzenkonzentrat: Karotte; Säureregulatoren: Milchsäure, Natriumcitrate; Vanilleschoten extrahiert), Zucker.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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