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Keks-Karamell-Sticks - Weiße Schokolade
Greenveil's read: consider avoiding.
- High
- Skimmed milk49.1%—
- Sugar15.7%—›
- Vegetable oil15.7%—›
- Rapeseed oil7.9%—›
- Palm fat3.9%—
- Palm kernel fat3.9%—
- Wheat flour10%—›
- Cocoa butter5%—›
- Whey product2.5%—
- Coconut fat1.2%—
- Butterfat0.6%—›
- Glucose fructose syrup0.3%—
- Skimmed milk powder0.2%—
- Candy sugar<0.1%—
- Emulsifier<0.1%—
- E322<0.1%—
- E471<0.1%—
- E476—
- E492—
- E150—
- Sugar—›
- Water—›
- Glucose fructose syrup—
- Raising agent—
- E500i—
- Cinnamon—›
- Salt—›
- Stabiliser—
- Carob seed flour—
- E412—
- Starch—›
- Vanilla extract—›
- Acid—›
- E330—
- Enthält neben Kakaobutter auch andere pflanzliche Fette—
Show original label text
Entrahmte Milch, Zucker, pflanzliche Öle (Raps, Palm, Palmkern), Weizenmehl, Kakaobutter¹, Molkenerzeugnis, Kokosfett, Butterreinfett, Glukose-Fruktose-Sirup, Magermilchpulver, Kandiszuckersirup, Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren, Polyglycerin-Polyricinoleat, Sorbitantristearat; Karamell (0,4%) (Zucker, Wasser, Glukose-Fruktose-Sirup), Backtriebmittel: Natriumcarbonat; Zimt, Speisesalz, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Stärke, Vanilleextrakt, Säuerungsmittel: Citronensäure. ¹Rainforest Alliance-zertifiziert. ²enthält neben Kakaobutter auch andere pflanzliche Fette. Das Produkt kann Spuren von Schalenfrüchten enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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