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NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE
Aldi4061462009891

NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chocolate ganache28%No flag
  • Stabilised Cream14%No flag
  • Cream7%No flag›
  • Stabiliser Carrageenan Dark Chocolate3.5%No flag
  • Cocoa paste1.8%No flag
  • Sugar0.9%No flag›
  • Cocoa Butter0.4%No flag›
  • Emulsifier0.2%No flag
  • Lecithins · E3220.1%No flag
  • Soya Navouring Milk Chocolate<0.1%No flag
  • Sugar<0.1%No flag›
  • Whole Milk Powder0.1%No flag›
  • Cocoa Butter<0.1%No flag›
  • Cocoa paste<0.1%No flag
  • Flavouring<0.1%No flag
  • EmulsifierNo flag
  • Lecithins · E322No flag
  • Cocoa ButterNo flag›
  • Salted butter caramel sauce22%No flag
  • Glucose-Fructose Syrup11%No flag
  • Sugar5.5%No flag›
  • Cream2.8%No flag›
  • Sweetened Condensed Milk1.4%No flag
  • Whole Milk0.7%No flag
  • Sugar0.7%No flag›
  • Butter0.7%No flag›
  • Water0.3%No flag›
  • Salt0.2%No flag›
  • Salted Butter<0.1%No flag
  • Butter<0.1%No flag›
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • Pectins · E440a<0.1%No flag
  • Cocoa biscuit17%No flag
  • Wheat Flour16.5%No flag›
  • Wheat Flour8.3%No flag›
  • Calcium Carbonate · E170i4.1%No flag
  • Iron2.1%No flag›
  • Niacin · E3751%No flag
  • Thiamin1%No flag›
  • Sugar8.3%No flag›
  • Palm Oil4.1%No flag›
  • Rapeseed Oil2.1%No flag›
  • Cocoa Powder"1%No flag›
  • Invert Sugar Syrup0.5%No flag›
  • Salt0.3%No flag›
  • Raising Agent0.1%No flag
  • Sodium Carbonates · E5000.1%No flag
  • Mascarpone0.1%No flag
  • Full Fat Soft CheeseNo flag
  • Corn flourNo flag›
  • Sea SaltNo flag›
  • Stabilised CreamNo flag
  • CreamNo flag›
  • StabiliserNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cream cheeseNo flag
  • Full Fat Soft CheeseNo flag
  • Corn flourNo flag›
  • EggNo flag›
  • SugarNo flag›
  • Rose Gold SugarNo flag
  • SugarNo flag›
  • Shea Kernel OilNo flag
  • Palm OilNo flag›
  • Glazing AgentNo flag
  • Shellac · E904No flag
  • Coconut OilNo flag›
  • ColourNo flag
  • E172iiNo flag
  • HydroxidesNo flag
  • EmulsifierNo flag
  • Lecithins · E322No flag
  • SunflowerNo flag›
  • Wheat FlourNo flag›
  • Pasteurised Egg YolkNo flag
  • Egg YolkNo flag›
  • AcidNo flag›
  • Citric Acid · E330No flag
  • PreservativeNo flag
  • Potassium Sorbate · E202No flag
  • Sugar Cane Syrup "Rainforest Alliance CertifiedNo flag
  • Find out more at ra.org ALLERGY ADVICENo flag
Show original label text

CHOCOLATE GANACHE (28%) [Stabilised Cream (Cream (Milk), Stabiliser Carrageenan Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya Navouring Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Flavouring, Emulsifier. Lecithins (Soya)), Cocoa Butter*], SALTED BUTTER CARAMEL SAUCE (22%) [Glucose-Fructose Syrup, Sugar, Cream (Milk), Sweetened Condensed Milk (Whole Milk, Sugar), Butter (Milk), Water, Salt, Salted Butter (Butter (Milk), Salt), Thickener: Pectins], COCOA BISCUIT (17%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Cocoa Powder&quot;, Invert Sugar Syrup, Salt, Raising Agent: Sodium Carbonates), Mascarpone 9% (Full Fat Soft Cheese (Milk), Cornflour, Sea Salt, Stabilised Cream (Cream (Milk), Stabiliser: Carrageenan), CREAM CHEESE (6%) (Full Fat Soft Cheese (Milk), Cornflour), Pasteurised Egg, Sugar, Rose Gold Sugar (Sugar, Shea Kernel Oil, Palm Oil, Glazing Agent: Shellac; Coconut Oil, Colour: Iron Oxides and Hydroxides; Emulsifier: Lecithins (Sunflower)), Wheat Flour, Pasteurised Egg Yolk (Egg Yolk, Acid: Citric Acid; Preservative: Potassium Sorbate), Sugar Cane Syrup &quot;Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE:

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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