Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Mar 2026
Brot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Wholemeal rye bread50%No flag
- Zutaten43%No flag
- Wholemeal rye groats43%No flag
- Natursauerteig" H To1.8%No flag
- Roggenvallkornschrot Wasser1.8%No flag
- 43 Hefe"0.6%No flag
- Trocken und ro vor Wärme geschützt lager0.2%No flag
- Ungeöffnet mindestens haltbar bis0.2%No flag
- Siehe Aufdruck rechts<0.1%No flag
- Pain de seigle complet<0.1%No flag
- Te ivá Tar<0.1%No flag
Show original label text
Bio Roggenvollkornbrot. Zutaten: 43% Roggenvollkornschrot, Wasser, Natursauerteig" H To (Roggenvallkornschrot Wasser), Speisesalz, 43 Hefe". "aus kontrolliert biologischer Landwirtschaft. Trocken und ro vor Wärme geschützt lager. Ungeöffnet mindestens haltbar bis: siehe Aufdruck rechts. Pain de seigle complet bio (te ivá Tar
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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