Declared allergens
This product declares Dairy, Gluten, Lupin, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio-Dinkel-Oliven-Snack - Kräuter der Provence
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Lupin
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Spelt flour45%No flag
- Eine Weizenart45%No flag
- Wholemeal spelt flour17%No flag
- Eine Weizenart17%No flag
- Barley flour15.8%No flag
- Extra virgin olive oil10%No flag
- Herbes de provence1.2%No flag
- Kernreste der entsteinen Oliven trotz sorgfältiger Reinigung nicht auszuschließen1.9%No flag
Show original label text
Dinkelmehl* (45 %) (eine Weizenart), Dinkelvollkornmehl* (17 %) (eine Weizenart), Gerstenmehl*, natives Olivenöl extra* (10 %), Oliven* (6 %), Meersalz, Hefe*, Kräuter der Provence*. * aus kontrolliert biologischem Anbau Kann Spuren von Sesam, Nüssen, Milch, Senf, Soja und Lupine enthalten. Kernreste der entsteinen Oliven trotz sorgfältiger Reinigung nicht auszuschließen.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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