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OAKHURST Slow Cooked HOT HONEY PULLED PORK OAKHURS
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Duck legs78%No flag
- Duck Legs56.9%No flag
- Orange zest9.2%No flag
- Orange sauce22%No flag
- Concentrated Orange Juice3.9%No flag
- Rice Vinegar2.1%No flag
- Orange Zest1%No flag
- Acidity Regulators0.3%No flag
- Citric Acid · E3300.3%No flag
- Malic Acid · E2960.3%No flag
- Colour0.3%No flag
- Paprika Extract · E160c0.3%No flag
- Contains boneNo flag
- Nutrition typical valuesNo flag
- CookedNo flag
- Edible portion onlyNo flag
- Per 100g 1036k1No flag
Show original label text
DUCK LEGS (78%) (Duck Legs, Duck Fat, Salt, Garlic Powder, Pepper, Ginger Powder, Cinnamon, Orange Peel), ORANGE SAUCE (22%) (Sugar, Water, Concentrated Orange Juice, Modified Maize Starch, Rice Vinegar, Orange Zest, Salt, Acidity Regulators: Citric Acid, Malic Acid; Colour: Paprika Extract). Contains bone. NUTRITION TYPICAL VALUES (cooked, edible portion only) Per 100g 1036k1/
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
5 items
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