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GREEN OLIVES (45%) (Olives, Salt, Acidity Regulators: Lactic Acid, Citric Acid), BLACK AMFISSA OLIVES (29%) (Black Olives, Salt, Acidity Regulator: Lactic Acid), FETA CHEESE (15%) (Milk), Rapeseed Oil, Parsley.
Food health
Per-ingredient concern · chemical identity, not food safety
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