Declared allergens
This product declares Celery, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Grünkohl mit Kartoffeln
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Oat flakes1.3%No flag
- Iodised salt0.3%No flag
- Kaliumjodat · E9170.2%No flag
- Spirit vinegar<0.1%No flag
- Thickener<0.1%No flag
- Guarkernmehl · E412<0.1%No flag
- MustardNo flag
- Beech wood smokeNo flag
Show original label text
53% Grünkohl, 25% Kartoffeln, Wasser, Zwiebeln, Rapsöl, Haferflocken, Weizenmehl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), modifizierte Stärke, Glukosesirup, Branntweinessig, Verdickungsmittel: Guarkernmehl; Zucker, Stärke, Tomatenpulver, Weißkohlpulver, Maltodextrin, Champignonsaftkonzentrat, Karottenextrakt, Gewürze (enthält Senf, Sellerie), Traubenzucker, geräuchertes Speisesalz (Speisesalz, Buchenholzrauch), Gewürzextrakte. Kann Spuren von Milch, Ei, Lupinen und Soja enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 24 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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