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Original wraps
Aldi·4099100213881

Original wraps

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water50%—›
  • Modified tapioca facts acts starch25%—
  • Rice flour12.5%—›
  • Pea protein6.3%—›
  • Vegetable oil shortening3.1%—
  • Canola1.6%—›
  • Palm oil0.8%—›
  • Palm kernel oil0.8%—›
  • Rice starch1.6%—›
  • Psyllium0.8%—›
  • Sugar0.4%—›
  • Dextrose0.2%—›
  • Salt<0.1%—›
  • Rap<0.1%—
  • 499<0.1%—
  • E466<0.1%⚠ Low
  • Preservative<0.1%—
  • E202<0.1%—
  • E282⚠ Low
  • E415—
  • Sunflower lecithin—›
  • E450i—
  • E500ii—
  • E297—
  • 130 daily value* calcium sulphate—
  • Yeast—›
  • Corn starch—›
  • E341i—
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

water, modified tapioca facts acts starch, rice flour, pea protein, vegetable oil shortening (canola, palm oil, palm kernel oil), rice starch, psyllium, sugar, dextrose, salt, rap (499) cellulose gum, preservatives [potassium sorbate, calcium propionate], xanthan gum, sunflower lecithin, sodium acid pyrophosphate, sodium bicarbonate, fumaric acid (contains palm oil), 130 daily value* calcium sulphate, yeast, corn starch, monocalcium phosphate, enzymes, 4%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03PEA PROTEINCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05PSYLLIC ACIDActiveNot assessed
  6. 06PSYLLIUMCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12LECITHIN, SUNFLOWERCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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