Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pickled Red Cabbage
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Barley Malt Vinegar10.9%No flag
- Acidity Regulator2.7%No flag
- Lactic Acid Salt Firming Agent1.4%No flag
- Calcium Acetate · E2631.4%No flag
- Preservative0.7%No flag
- Sodium Metabisulphite · E2230.7%No flag
- Sulphur Dioxide · E2200.7%No flag
Show original label text
Red Cabbage, Water, Barley Malt Vinegar, Sugar, Acidity Regulator. Lactic Acid Salt Firming Agent: Calcium Acetate; Preservatives: Sodium Metabisulphite, Sulphur Dioxide.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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