Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Streetfood Pizzaschiffchen - Speck & Brie
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bechamelsauce16%No flag
- Milk powder3.4%No flag
- Whey powder0.9%No flag
- Bamboo fibre0.2%No flag
- Brie-Käse11%No flag
- Lactic ferments0.8%No flag
- Microbial rennet0.8%No flag
- Mozzarella-Käse8.5%No flag
- Lactic ferments0.8%No flag
- Microbial rennet0.8%No flag
- Geräucherter Schinkenspeck7%No flag
- Schweineschinken3.8%No flag
- Pork belly1.6%No flag
- Iodised salt0.8%No flag
- Kaliumjodat · E9170.4%No flag
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitrat · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- TannenholzrauchNo flag
- Extra virgin olive oil2.5%No flag
- Baker S yeast1.8%No flag
Show original label text
Weizenmehl, Wasser, 16 % Bechamelsauce (Wasser, Milchpulver, modifizierte Stärke, Molkenpulver, Inulin, Bambusfaser, Salz), 11 % Brie-Käse (Milch, Salz, Säuerungskulturen, mikrobielles Lab), 8,5 % Mozzarella-Käse (Milch, Salz, Säuerungskulturen, mikrobielles Lab), 7 % geräucherter Schinkenspeck (Schweineschinken, Schweinebauch, jodiertes Salz (Salz, Kaliumjodat), Gewürze, Gewürzextrakte, Dextrose, Zucker, Antioxidationsmittel: Natriumascorbat; Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Tannenholzrauch), natives Olivenöl extra, Salz, Backhefe. Kann Spuren von Soja, Sellerie und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.