Image cache
Greenveil proxy cache
Asset write on fetch
Plant Menu Red Pepper & Butternut Squash Sausages
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Yellow split peas15%No flag
- White onion6.3%No flag
- Lentils6.3%No flag
- Chickpea flour1.6%No flag
- Thickener0.4%No flag
- Methyl cellulose · E4610.4%No flag
- Flavouring<0.1%No flag
- Caramelised sugarNo flag
- Filled into calcium alginate casingsNo flag
Show original label text
water, yellow split peas (15%), red pepper (15%), roasted butternut squash (12%), white onion, lentils, rice flour, cooked brown rice, chickpea flour, potato fibre, thickener: methyl cellulose, salt, ground spices, flavouring, parsley (0,5%), potato starch, sunflower oil, cornflour, caramelised sugar, dextrose, yeast extract, filled into calcium alginate casings.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
22 items
Your context
Recent scans
See allProducts you open appear here on this device.